Now it's time for the "English Quiz". Listen to the English quiz and answer what dish it is. First, listen to the audio.
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Question:
This traditional Japanese preserved food involves plums that are pickled and then dried, resulting in a distinctly sour and salty flavor.
Often bright red or pink in color, these plums are typically served as a side dish or used as a filling in rice balls (onigiri).
Rich in antioxidants and purported health benefits, they are believed to aid in digestion and promote vitality.
What is the name of these intensely flavored Japanese pickled plums?
answer
This traditional Japanese preserved food involves plums that are pickled and then dried, resulting in a distinctly sour and salty flavor.
Often bright red or pink in color, these plums are typically served as a side dish or used as a filling in rice balls (onigiri).
Rich in antioxidants and purported health benefits, they are believed to aid in digestion and promote vitality.
What is the name of these intensely flavored Japanese pickled plums?
This traditional Japanese preserved food is made by pickling and then drying plums, which gives it its characteristic sour and salty flavour.
It is usually bright red or pink in color and is often served as a side dish or used as a filling for rice balls.
It is rich in antioxidants and has health benefits, and is believed to aid digestion and promote vitality.
What is the name of this strong tasting Japanese pickle?
▶Umeboshi - Pickled Plums!"Pickled plum"was!
So, look forward to the next quiz!
Preparation for the Eiken Test, Japanese reading comprehension, etc.
for CEFR
