질문 :

This traditional Korean preserved food involves plums that are pickled and then dried, resulting in a distinctly sour and salty flavor.
Often bright red or pink in color, these plums are typically served as a side dish or used as a filling in rice balls (onigiri).
Rich in antioxidants and purported health benefits, they are believed to aid in digestion and promote vitality.
What is the name of these intensely flavored Korean pickled plums?

This traditional Korean preserved food involves plums that are pickled and then dried, resulting in a distinctly sour and salty flavor.
Often bright red or pink in color, these plums are typically served as a side dish or used as a filling in rice balls (onigiri).
Rich in antioxidants and purported health benefits, they are believed to aid in digestion and promote vitality.
What is the name of these intensely flavored Korean pickled plums?

이 전통적인 일본의 보존식은 매실을 절인 후 건조시킴으로써, 특징적인 신맛 있고 짠 맛이 태어납니다.
보통 생생한 붉은 색 또는 핑크색을하고 있으며, 부채로 제공되는 경우가 많으며 주먹밥으로도 사용됩니다.
항산화 물질이 풍부하고 건강 효과가 있다고 하며, 소화를 돕고 활력을 촉진한다고 믿어집니다.
이 강렬한 맛의 일본 절임의 이름은 무엇입니까?

▶우메보시 - Pickled Plums!「우메보시」않았다!

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