Question:

This regional Japanese noodle dish originates from Nagoya and features flat, wide noodles made from wheat flour.
These noodles are typically served in a hot dashi-based broth, often topped with green onions, kamaboko (fish cake), and sometimes tempura or spinach.
The unique flat shape gives them a smooth texture and allows them to absorb flavors well.
What is the name of this distinctive flat udon dish?

This regional Japanese noodle dish originates from Nagoya and features flat, wide noodles made from wheat flour.
These noodles are typically served in a hot dashi-based broth, often topped with green onions, kamaboko (fish cake), and sometimes tempura or spinach.
The unique flat shape gives them a smooth texture and allows them to absorb flavors well.
What is the name of this distinctive flat udon dish?

この日本のご当地麺料理は名古屋発祥で、小麦粉から作られた平たく幅の広い麺が特徴です。
通常、だしベースの温かいスープで提供され、青ねぎ、かまぼこ、時には天ぷらやほうれん草などがトッピングされます。
独特の平たい形状により、なめらかな食感が生まれ、スープの味をよく吸収します。
この特徴的な平打ちうどんの名前は何でしょうか？

▶Sekihan - Flat Udon Noodles!「きしめん」でした！

それでは、次回のクイズもお楽しみに！