Question:

This traditional Japanese winter dish is a hearty pot of simmered ingredients, typically including fish cakes, tofu, hard-boiled eggs, radish, konnyaku, and seaweed, all stewed in a light, soy-flavored dashi broth.
It is often enjoyed with a dab of spicy mustard on the side.
What is this warm Japanese stew called?

dashi broth：だし汁
a dab of：少量の

This traditional Japanese winter dish is a hearty pot of simmered ingredients, typically including fish cakes, tofu, hard-boiled eggs, radish, konnyaku, and seaweed, all stewed in a light, soy-flavored dashi broth.
It is often enjoyed with a dab of spicy mustard on the side.
What is this warm Japanese stew called?

この日本の伝統的な冬の料理は、魚のすり身、豆腐、ゆで卵、大根、こんにゃく、海藻など、さまざまな具材をあっさりした醤油味のだしで煮込んだ鍋料理です。
辛子を添えて食べることが多いです。
この温かい日本の煮物は何と呼ばれていますか？

▶Oden!「おでん」でした！

それでは、次回のクイズもお楽しみに！