Question:

This popular Japanese snack consists of young soybeans still in their pods, typically boiled or steamed and sprinkled with salt.
Often served as a starter or a side dish in restaurants, especially with beer, they’re noted for their health benefits including high protein and fiber content.
The pods are not eaten, but the beans inside are squeezed out and enjoyed.
What is this healthy and delicious snack called?

pods: さや
sprinkled: ふりかけた
starter: 前菜
squeezed out: 押し出す

This popular Japanese snack consists of young soybeans still in their pods, typically boiled or steamed and sprinkled with salt.
Often served as a starter or a side dish in restaurants, especially with beer, they’re noted for their health benefits including high protein and fiber content.
The pods are not eaten, but the beans inside are squeezed out and enjoyed.
What is this healthy and delicious snack called?

この人気のある日本の軽食は、若い大豆のさやがついたままで、通常は塩を振って茹でたり蒸したりします。
レストランでは、前菜やおつまみとしてよく出され、特にビールと一緒に人気です。
たんぱく質や食物繊維が多く、健康にも良いことで知られています。
さやは食べず、中の豆を押し出して食べます。
この健康的でおいしいおやつの名前は何でしょうか？

▶Edamame – Boiled Soybeans!「枝豆」でした！

それでは、次回のクイズもお楽しみに！