Question:

This traditional Japanese dish is a savory custard, steamed in a cup and typically includes a variety of ingredients such as shiitake mushrooms, shrimp, chicken, and kamaboko (fish cake).
The custard base is made from eggs mixed with dashi, soy sauce, and mirin, creating a smooth and silky texture.
Often served as an appetizer or a side dish, it’s cherished for its delicate flavor and texture.
What is this Japanese dish called?

savory ：風味豊かな

appetizer：前菜、副菜

This traditional Japanese dish is a savory custard, steamed in a cup and typically includes a variety of ingredients such as shiitake mushrooms, shrimp, chicken, and kamaboko (fish cake).
The custard base is made from eggs mixed with dashi, soy sauce, and mirin, creating a smooth and silky texture.
Often served as an appetizer or a side dish, it’s cherished for its delicate flavor and texture.
What is this Japanese dish called?

この伝統的な日本料理は風味豊かなカスタード（卵や牛乳などから作られたもの）を入れて蒸します。しいたけ、えび、鶏肉、かまぼこなど、さまざまな具材が入ります。
カスタードのベースは、卵に出汁だし、醤油、みりんを混ぜて作られ、なめらかで絹のような食感。
前菜や副菜として出されることが多く、その繊細な味と食感が親しまれています。
この日本料理は何と呼ばれているでしょうか？

▶Chawan mushi（steamed egg custard）!「茶碗蒸ちゃわんむし」でした！

それでは、次回のクイズもお楽しみに！