Question:

This popular Japanese dish features a creamy filling made from a thick béchamel sauce combined with minced meat, seafood, or vegetables.
The mixture is shaped into small ovals, breaded, and deep-fried until golden and crispy.
Often served with a side of shredded cabbage and a tangy sauce, this dish is a favorite at both family dinners and restaurants.
What is this deep-fried delicacy called in Japan?

béchamel sauce: ホワイトソース（ベシャメルソース）

breaded: パン粉をつけた

angy: 酸味のある

delicacy: ごちそう

This popular Japanese dish features a creamy filling made from a thick béchamel sauce combined with minced meat, seafood, or vegetables.
The mixture is shaped into small ovals, breaded, and deep-fried until golden and crispy.
Often served with a side of shredded cabbage and a tangy sauce, this dish is a favorite at both family dinners and restaurants.
What is this deep-fried delicacy called in Japan?

この人気のある日本料理は、濃厚なホワイトソースにひき肉やシーフード、野菜を混ぜたクリームを使った料理です。
そのクリームを小さな楕円形にして、パン粉をまぶして揚げます。揚げたては黄金色でサクサクしています。
よく、千切りキャベツや酸味のあるソースを添えて出され、家庭の食事やレストランでも大人気の料理です。
この揚げ物は、日本で何と呼ばれているでしょうか？

▶Cream croquette!「クリームコロッケ」でした！

それでは、次回のクイズもお楽しみに！