Question:

This delightful Japanese sweet combines a whole fresh strawberry with sweet red bean paste, all wrapped in a soft and chewy mochi (glutinous rice cake).
The strawberry provides a burst of tartness that complements the sweetness of the bean paste, creating a harmonious blend of flavors.
Originally a seasonal delicacy enjoyed during the spring when strawberries are in season, this treat has become a favorite year-round.
What is this popular Japanese confection called?

This delightful Japanese sweet combines a whole fresh strawberry with sweet red bean paste, all wrapped in a soft and chewy mochi (glutinous rice cake).
The strawberry provides a burst of tartness that complements the sweetness of the bean paste, creating a harmonious blend of flavors.
Originally a seasonal delicacy enjoyed during the spring when strawberries are in season, this treat has become a favorite year-round.
What is this popular Japanese confection called?

この魅力的な日本のスイーツは、新鮮なイチゴ一個を甘いあんこで包み、さらに柔らかくてもちもちの餅（もち米のケーキ）で全体を覆います。
イチゴの酸味があんこの甘さと組み合わさり、味の調和を生み出します。
もともとはイチゴが旬の春に楽しまれる季節のごちそうでしたが、現在では一年中人気のあるスイーツとなっています。
この人気の日本の菓子の名前は何でしょうか？

▶Ichigo Daifuku - Strawberry Mochi!「いちご大福」でした！

それでは、次回のクイズもお楽しみに！