Question:

This traditional Japanese dish consists of thinly sliced beef simmered with potatoes and onions in a sweet and savory sauce made from soy sauce, sugar, and mirin.
Often complemented with slices of carrots and occasionally green peas, this stew is a staple in home cooking across Japan, typically served with rice.
It's cherished for its comforting flavors and simplicity.
What is the name of this beloved Japanese dish that combines meat and potatoes?

This traditional Japanese dish consists of thinly sliced beef simmered with potatoes and onions in a sweet and savory sauce made from soy sauce, sugar, and mirin.
Often complemented with slices of carrots and occasionally green peas, this stew is a staple in home cooking across Japan, typically served with rice.
It's cherished for its comforting flavors and simplicity.
What is the name of this beloved Japanese dish that combines meat and potatoes?

この伝統的な日本の料理は、薄切りの牛肉をじゃがいもとタマネギと共に、醤油、砂糖、みりんから作られる甘辛いソースで煮込んだものです。
しばしばニンジンのスライスや時にはグリーンピースが加えられ、この煮物は日本の家庭料理の定番で、通常はご飯と一緒に提供されます。
その心地よい味わいとシンプルさが愛されています。
肉とじゃがいもを組み合わせたこの日本で愛されている料理の名前は何でしょうか？

▶Niku Jaga - Simmered Meat and Potatoes!「肉じゃが」でした！

それでは、次回のクイズもお楽しみに！