Question:

This traditional Japanese dish consists of eggs mixed with soy sauce, mirin, and dashi broth, then cooked in a rectangular pan to achieve thin layers that are rolled together to form a log.
The result is a slightly sweet, savory omelette that is often served as part of a breakfast, in bento boxes, or as a side dish in sushi restaurants.
What is the name of this layered egg dish?

broth：だし
rectangular：四角い
layers：層
savory：うま味のある
bento boxes：お弁当

This traditional Japanese dish consists of eggs mixed with soy sauce, mirin, and dashi broth, then cooked in a rectangular pan to achieve thin layers that are rolled together to form a log.
The result is a slightly sweet, savory omelette that is often served as part of a breakfast, in bento boxes, or as a side dish in sushi restaurants.
What is the name of this layered egg dish?

この伝統的な日本料理は、卵にしょうゆ、みりん、だしを混ぜてから、四角いフライパンで薄く焼き、何層にも重ねながら筒状に巻いていきます。
こうして焼けた卵は、ほんのり甘くて、うま味のある味わいが特徴です。
朝ごはんの一部やお弁当のおかず、または寿司屋の一品としてよく出されます。
この層になった卵料理の名前は何でしょう？

▶Dashimaki tamago!「だし巻き玉子」でした！

それでは、次回のクイズもお楽しみに！