Question:

This popular Japanese dish consists of small pieces of chicken, skewered and grilled over charcoal.
Commonly seasoned with salt or a sauce made from soy sauce, mirin, and sugar, this dish is a staple at izakayas and festivals.
Sometimes other chicken parts, like liver or skin, are also used.
What is this grilled chicken dish called in Japan?

skewered：串刺し

This popular Japanese dish consists of small pieces of chicken, skewered and grilled over charcoal.
Commonly seasoned with salt or a sauce made from soy sauce, mirin, and sugar, this dish is a staple at izakayas and festivals.
Sometimes other chicken parts, like liver or skin, are also used.
What is this grilled chicken dish called in Japan?

この人気のある日本の料理は、小さく切った鶏肉を串に刺して炭火で焼いたものです。通常、塩または醤油、みりん、砂糖から作られたタレで味付けされ、居酒屋やお祭りでよく見かける料理です。時には、鶏のレバーや皮なども使用されます。この日本の焼き鳥料理の名前は何でしょうか？

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