Question:

This dish is popular in Japanese home cooking, featuring a creamy, thick sauce made from milk or cream, thickened with roux.
It typically includes bite-sized pieces of chicken, pork, or seafood, along with an assortment of vegetables like carrots, potatoes, and onions.
This stew is often enjoyed during the colder months and is a staple in many households.
What is this creamy dish called?

featuring: 特徴とする
thickened: とろみをつけた
roux: ルウ（小麦粉とバターを混ぜたもの）
bite-sized: 一口大の

This dish is popular in Japanese home cooking, featuring a creamy, thick sauce made from milk or cream, thickened with roux.
It typically includes bite-sized pieces of chicken, pork, or seafood, along with an assortment of vegetables like carrots, potatoes, and onions.
This stew is often enjoyed during the colder months and is a staple in many households.
What is this creamy dish called?

この料理は、日本の家庭料理で人気があり、牛乳やクリームを使ったクリーミーで濃厚なソースが特徴で、ルウでとろみをつけます。
大抵は鶏肉、豚肉、またはシーフードの一口大のピースと、ニンジン、ジャガイモ、タマネギなどの野菜が含まれています。
このシチューは、寒い季節によく食べられ、多くの家庭で定番となっています。
このクリーミーな料理の名前は何でしょうか？

▶Cream stews!「クリームシチュー」でした！

それでは、次回のクイズもお楽しみに！