Question:

This simple yet traditional Japanese dish is enjoyed particularly during the colder months.
It consists of tofu gently simmered in a light broth made from kombu seaweed and sometimes enhanced with a dash of soy sauce.
Often served with various dipping sauces and condiments like grated ginger or ponzu, this dish emphasizes the delicate flavor of the tofu itself.
What is this warm, soothing tofu dish known as in Japan?

This simple yet traditional Japanese dish is enjoyed particularly during the colder months.
It consists of tofu gently simmered in a light broth made from kombu seaweed and sometimes enhanced with a dash of soy sauce.
Often served with various dipping sauces and condiments like grated ginger or ponzu, this dish emphasizes the delicate flavor of the tofu itself.
What is this warm, soothing tofu dish known as in Japan?

このシンプルでありながら伝統的な日本の料理は、特に寒い月に楽しまれます。
昆布でとったあっさりとしただしで、豆腐を優しく煮込みます。時には少量の醤油で風味を加えることもあります。
おろし生姜やポン酢など、さまざまなつけだれや薬味と共に提供されることが多く、この料理は豆腐自体の繊細な味わいを引き立てます。
日本でこの温かく心地よい豆腐料理の名前は何でしょうか？

▶Yudofu - Simple Hot Tofu Dish!「湯豆腐」でした！

それでは、次回のクイズもお楽しみに！