Question:

This traditional Japanese preserved food involves plums that are pickled and then dried, resulting in a distinctly sour and salty flavor.
Often bright red or pink in color, these plums are typically served as a side dish or used as a filling in rice balls (onigiri).
Rich in antioxidants and purported health benefits, they are believed to aid in digestion and promote vitality.
What is the name of these intensely flavored Japanese pickled plums?

This traditional Japanese preserved food involves plums that are pickled and then dried, resulting in a distinctly sour and salty flavor.
Often bright red or pink in color, these plums are typically served as a side dish or used as a filling in rice balls (onigiri).
Rich in antioxidants and purported health benefits, they are believed to aid in digestion and promote vitality.
What is the name of these intensely flavored Japanese pickled plums?

この伝統的な日本の保存食は、梅を漬けてから乾燥させることにより、特徴的な酸っぱくて塩辛い味が生まれます。
通常、鮮やかな赤色またはピンク色をしており、副菜として提供されることが多いですし、おにぎりの具としても使われます。
抗酸化物質が豊富で健康効果があるとされ、消化を助け、活力を促進すると信じられています。
この強烈な味の日本の漬物の名前は何でしょうか？

▶Umeboshi - Pickled Plums!「梅干し」でした！

それでは、次回のクイズもお楽しみに！