Question:

This traditional Japanese dish is typically made to celebrate special occasions.
It consists of sticky rice steamed with adzuki beans, which give the rice a distinctive red color.
Often served with a sprinkle of salt and sometimes garnished with sesame seeds, this dish symbolizes good fortune and joy.
It's commonly enjoyed during celebrations such as birthdays, weddings, and festival days.
What is the name of this festive Japanese rice dish?

This traditional Japanese dish is typically made to celebrate special occasions.
It consists of sticky rice steamed with adzuki beans, which give the rice a distinctive red color.
Often served with a sprinkle of salt and sometimes garnished with sesame seeds, this dish symbolizes good fortune and joy.
It's commonly enjoyed during celebrations such as birthdays, weddings, and festival days.
What is the name of this festive Japanese rice dish?

この伝統的な日本の料理は、特別な機会に作られることが多いです。
もち米を小豆と一緒に蒸し、米に特有の赤色を与えます。
しばしば塩を振って提供され、時にはごまをトッピングすることもあります。
この料理は幸運と喜びの象徴とされ、誕生日、結婚式、祭りの日などのお祝い事で楽しまれます。
このお祝いの日本の米料理の名前は何でしょうか？

▶Sekihan - Sticky Rice with Red Beans!「赤飯」でした！

それでは、次回のクイズもお楽しみに！