Question:

This Japanese culinary specialty involves seafood or vegetables that are lightly battered and then deep-fried to achieve a crisp, golden exterior while keeping the interior tender.
It’s often served with a dipping sauce made of dashi, soy sauce, and mirin, and can be found atop rice or noodles in some dishes.
What is this popular Japanese dish called?

culinary specialty：名物料理

This Japanese culinary specialty involves seafood or vegetables that are lightly battered and then deep-fried to achieve a crisp, golden exterior while keeping the interior tender.
It’s often served with a dipping sauce made of dashi, soy sauce, and mirin, and can be found atop rice or noodles in some dishes.
What is this popular Japanese dish called?

魚介類や野菜に軽く衣をつけて揚げて、外はカリッと黄金色に、中は柔らかく仕上げた日本料理。
だし、しょうゆ、みりんなどで作ったつけダレにつけて食べることが多く、ご飯や麺の上にのせて食べることもあります。
このポピュラーな日本料理は何と呼ばれているでしょうか？

▶Tempura!「天ぷら」でした！

それでは、次回のクイズもお楽しみに！