Question:

This Japanese pickle is made from daikon radish that has been dried and then pickled in a mixture of salt, rice bran, and sugar, often with the addition of persimmon peels for flavor.
The result is a crunchy, sweet, and tangy condiment that’s typically bright yellow in color.
It is commonly served sliced as an accompaniment to rice or sushi and is also popular in bento boxes.
What is the name of this traditional Japanese pickled radish?

persimmon peels ：柿の葉っぱ

tangy condiment：ピリ辛の調味料

This Japanese pickle is made from daikon radish that has been dried and then pickled in a mixture of salt, rice bran, and sugar, often with the addition of persimmon peels for flavor.
The result is a crunchy, sweet, and tangy condiment that’s typically bright yellow in color.
It is commonly served sliced as an accompaniment to rice or sushi and is also popular in bento boxes.
What is the name of this traditional Japanese pickled radish?

この日本の漬物は、大根を乾燥させてから塩、米ぬか、砂糖を混ぜた調味料に漬け込んで作られます。
柿の皮を加えて風味をつけることもあります。
その結果、ふつうは鮮やかな黄色の、カリカリで甘酸っぱい味付けになります。
薄切りにしてご飯や寿司の付け合わせとして提供され、弁当にもよく使われます。
この伝統的な日本の漬物の名前は何でしょうか？

▶Takuan (pickled radish)　!「たくあん（漬物大根）」でした！

それでは、次回のクイズもお楽しみに！